Family Deal
Serves 4 or 5 — 2 chicken tikka, seekh kabab, 3 paratha and a 1.5 ltr drink.
Serves 4 or 5 — 2 chicken tikka, seekh kabab, 3 paratha and a 1.5 ltr drink.
Serves 6-7. Ten puri with channa tarkari, aloo tarkari, halwa and pickles.
Serves 4-5. Two chicken tikka, seekh kabab, reshmi kabab, three parathas and a 1.5 litre drink.
Serves 3-4. Chicken shashlik, fried rice, chowmein, zinger burger and a 1.5 litre drink.
Serves 4-5. Two chicken tikka, reshmi kabab, chicken karahi, four naan, two parathas and a drink.
Serves 1-2. Half skewer each of shahi chatak boti and creamy kabab with paratha.
Serves 1. One puri with channa tarkari, aloo tarkari and pickles.
Serves 1. Classic sooji halwa cooked in ghee with sugar, milk and dry fruit.
Serves 1. Chickpeas slow-cooked in a spiced tomato and onion masala.
Serves 1. Soft potatoes in a light, mildly spiced homemade gravy.
Serves 1. Omelette loaded with capsicum, onion, tomato, jalapenos, cheese and herbs.
Serves 1. Desi-style omelette with onion, tomato, green chilli and coriander. Served with hash brown and bread.
Serves 1. Omelette stuffed with chicken and melted cheese. Served with hash brown and bread.
Serves 1. Omelette filled with sauteed mushrooms and cheese. Served with hash brown and bread.
Serves 1. Two eggs fried to order and lightly salted.
Serves 1. Two boiled eggs, lightly salted.
Serves 1. Paratha stuffed with chicken, cheese, capsicum, olives and pizza sauce.
Serves 1. Paratha filled with spicy shredded chicken and melted cheese.
Tandoor-baked naan of white flour and milk, finished with sesame seeds.
Soft whole-wheat chapati made fresh on the tawa.
Soft, buttery naan baked in the tandoor.
Naan brushed with butter and fresh garlic for a rich aroma.
Layered paratha of white flour, fried crisp in ghee.
Serves 1. Crisp, flaky layered flatbread fried in ghee.
Serves 1. Wholewheat paratha, lightly seasoned and cooked in ghee.
Serves 1. Stuffed with mashed potato, green chilli, coriander and mild spices.
Serves 1. Fluffy French toast topped with crushed Lotus biscuits and Lotus spread.
Serves 1. Thick-cut French toast finished with rich strawberry puree.
Serves 1-2. Chicken stock with shredded chicken and sweet corn.
Serves 1-2. Tangy chicken broth with chicken and mixed vegetables.
Serves 1-2. Homemade stock with mushrooms, chicken and cream.
Serves 1-2. Five boneless fish strips fried extra crisp. With tartar sauce and fries.
Serves 1-2. Three boneless fish fillets fried extra crisp. With tartar sauce and fries.
Serves 1-2. Five tail prawns in a light batter, fried crisp. With cabbage and tartar sauce.
Serves 1-2. Five battered prawns tossed in our dynamite sauce, served on iceberg lettuce.
Serves 1-2. Crispy chicken cubes tossed in our dynamite sauce, served on iceberg lettuce.
Serves 1-2. Crispy chicken cubes in a sweet and spicy Korean glaze with sesame and spring onion.
Serves 1-2. Four green chillies stuffed with peri-peri chicken and molten cheese, fried golden.
Serves 1. In-house fries dusted with chaat masala. Served with ketchup.
Serves 1-2. Five crispy wings in a sweet and tangy sauce, with cabbage, garlic mayo and fries.
Serves 1-2. Five chicken kababs stuffed with cheese and sweet corn, fried to a crisp.
Serves 1-2. Five crispy wings in a tangy, spicy sauce with cabbage and fries.
Serves 1-2. Three tortillas filled with chilli chicken, sauteed onion, capsicum and lettuce.
Serves 1-2. Three tortillas filled with fried chicken, iceberg lettuce and our signature sauces.
Serves 1-2. Lettuce, cucumber, onion, capsicum, tomato and olives with crunchy fried crackers.
Serves 1-2. Lettuce, cucumber, tomato, corn and peanuts in a creamy dressing, topped with grilled chicken.
Serves 1-2. Fries loaded with beef chilli mince, olives, tomato, jalapenos and cheese sauce.
Serves 1-2. Fries loaded with fried chicken, sriracha, jalapenos and our signature sauces.
Beef patty with sauteed mushrooms, caramelised onions and melted cheese.
Serves 1. Grilled chicken patty with cheese slice, lettuce and sauce. With fries and coleslaw.
Serves 1. Grilled beef patty with cheese slice, lettuce and sauce. With fries and coleslaw.
Serves 1. Crispy boneless fillet on iceberg lettuce with spicy sauce. With fries and coleslaw.
Serves 1. Charcoal-grilled chicken cubes on lettuce with smoky BBQ sauce. With fries and coleslaw.
Serves 1. Crispy fillet with jalapenos, cheese slice and homemade sauce. With fries and coleslaw.
Serves 1. Julienne grilled chicken with sauteed onion, mushroom and cheese. With fries and coleslaw.
Serves 1. Crunchy fillet with cheddar, olives, jalapenos, onion and homemade sauce. With fries and coleslaw.
Serves 1. Beef patty with caramelised onion, sauteed mushroom and cheese. With fries and coleslaw.
Serves 1. Beef patty with smoky BBQ sauce, caramelised onion and cheese. With fries and coleslaw.
Serves 1. Two beef patties with double cheese, lettuce and sauce. With fries and coleslaw.
Pressed panini with grilled chicken, mozzarella and a smoky sauce.
Serves 1-2. Breast fillet layered with cheese, egg and vegetables between toasted bread.
Serves 1-2. Grilled chicken with cheese, egg and vegetables between toasted bread.
Serves 1-2. BBQ chicken boti with smoky sauce, cheese, egg and vegetables.
Serves 1-2. Barbecued malai boti layered with egg and fresh vegetables.
Serves 1. Grilled fillet in a sub bun with onion, capsicum, cheese and house sauce. With fries and coleslaw.
Serves 1-2. Two char-grilled chicken fillets with your choice of sauce.
Serves 1-2. Char-grilled beef fillet with your choice of sauce.
Serves 1-2. Fettuccine in creamy alfredo sauce, topped with a grilled chicken fillet.
Serves 1-2. Penne in creamy alfredo sauce, topped with a grilled chicken fillet.
Serves 1-2. Fettuccine in a spicy tomato sauce, topped with a grilled chicken fillet.
Serves 1-2. Penne in a spicy tomato sauce, topped with a grilled chicken fillet.
Serves 1-2. Golden-fried chicken over penne in creamy mushroom sauce, finished with parmesan.
Serves 1-2. Fettuccine in creamy sauce with a grilled fillet and a baked cheese layer.
Serves 1. Tenderloin stuffed with smoky herb cream, crumb-coated. Served with tandoori sauce.
Chicken cubes, vegetables and roasted peanuts in a glossy soy, vinegar and garlic sauce. With vegetable rice.
Julienne chicken and vegetables in a balanced schezwan gravy. Served with stir-fried rice.
Chicken, onion, capsicum and tomato in shashlik sauce, served dry with stir-fried rice.
Chicken, onion, capsicum and tomato prepared shashlik style with stir-fried rice.
Chicken cubes and whole chilli in a sweet, tangy gravy. Served with stir-fried rice.
Julienne chicken with onion, capsicum and green chilli in a light gravy. With stir-fried rice.
Julienne chicken stir-fried with chilli, capsicum and onion in garlicky soy. With vegetable rice.
Fried julienne chicken tossed in a spicy sauce with dry red chilli and cashews. With vegetable rice.
Julienne beef tenderloin stir-fried with chilli, capsicum and onion in garlicky soy. With vegetable rice.
Marinated beef slices pan-fried with red pepper in a savoury sauce. Served with stir-fried rice.
Handmade noodles stir-fried with chicken and vegetables in soy and house sauces.
Handmade noodles stir-fried with mixed vegetables in soy and house sauces.
Egg fried rice and noodles layered with chicken manchurian, green chilli, garlic and creamy mayo.
Serves 1-2. Rice wok-tossed with seasoned chicken, egg, spring onion and carrot.
Serves 1-2. Rice wok-tossed with egg, spring onion and carrot.
Serves 1. Quarter chicken marinated in ginger, garlic and red chilli, charcoal-grilled. With BBQ sauce.
Serves 1. Quarter chicken in traditional bihari masala, charcoal-grilled. With BBQ sauce.
Serves 1. Quarter chicken in our chatkhara spice blend, charcoal-grilled. With BBQ sauce.
Serves 1. Quarter chicken in a creamy marinade, charcoal-grilled. With BBQ sauce.
Serves 2-3. Half chicken marinated in ginger, garlic and red chilli, served on rice with chaat masala.
Serves 4-5. Whole chicken marinated in ginger, garlic and red chilli, served on rice with chaat masala.
Serves 1-2. Five spiced chicken chops grilled over charcoal.
Serves 1-2. Five spiced mutton chops grilled over charcoal.
Serves 2-3. Two mushka fish fillets in special spices, charcoal-grilled. With mint sauce.
Serves 1-2. Boneless chicken in a creamy mustard marinade, grilled until tender.
Serves 1-2. Boneless chicken cubes in spiced marinade, topped with cream and charcoal-grilled.
Serves 1-2. Boneless chicken in a creamy marinade, grilled melt-in-the-mouth soft.
Serves 1-2. Spiced beef cubes charcoal-grilled until tender.
Serves 1-2. Minced chicken kababs with cream, green chilli and onion, cooked over live charcoal.
Serves 1-2. Minced beef kababs with cumin and coriander, thread-wrapped and charcoal-grilled.
Serves 1-2. Minced chicken kababs with green chilli, onion and coriander, charcoal-grilled.
Serves 1-2. Minced beef kababs with green chilli, onion and coriander, charcoal-grilled.
Slow-cooked black lentils finished with butter and cream.
Long grain rice layered with spiced chicken, served with raita.
Serves 2-3. Tomato gravy with green chilli, crushed chilli and black pepper.
Serves 2-3. Mutton in tomato gravy with green chilli, crushed chilli and black pepper.
Serves 2-3. Dry-style chicken with chatpata masala, chilli, black pepper and lemon.
Serves 1. Minced beef cooked on the tawa with onion, tomato and green chilli.
Serves 2-3. Dry-style mutton with chatpata masala, chilli, black pepper and lemon.
Serves 2-3. Peshawari-style chicken in tomato gravy with green and crushed chilli.
Serves 2-3. Peshawari-style mutton in tomato gravy with green and crushed chilli.
Serves 2-3. Chicken in a gravy of cream, yogurt, black pepper and green chilli.
Serves 1. Minced chicken cooked with red chilli, garlic, ginger and tomato masala.
Serves 2-3. Dry-style meat with garlic, ginger and chatpata masala, finished with lemon.
Serves 2-3. Chicken in a yogurt gravy with black pepper and green chilli.
Serves 2-3. Brain stir-fried in butter with tomato, spices and green chilli.
Serves 2-3. Brain, kidney and heart chopped and cooked in butter with tomato and green chilli.
Serves 2-3. Mild, buttery curry of chicken cubes cooked in a clay pot.
Serves 2-3. Rich clay-pot curry with julienne chicken and cream, topped with cheese.
Serves 2-3. Creamy clay-pot curry of buttery chicken cubes with a butter tarka.
Serves 2-3. Creamy clay-pot curry with chicken cubes, cream cheese and peanuts.
Serves 2-3. Mild, buttery clay-pot curry with tandoori-flavoured chicken cubes.
Serves 2-3. Mixed lentils slow-cooked in a clay pot with an aromatic butter finish.
Serves 3 or 4 — chicken tikka, seekh kabab, malai boti, paratha and raita.
Serves 6-7. Soup, chicken chowmein, kung pao chicken, chilli dry, manchurian and vegetable fried rice.
Serves 6-7. Bihari tikka with shahi chatak, lebanese, malai and beef bihari boti, reshmi and seekh kabab on rice.
Serves 7-8. Bihari, malai and chatkhara tikka with beef bihari boti on rice, plus chicken karahi and handi.
Serves 7-8. Parmesan pasta, shahi chatak boti, grilled sandwich, chilli dry, balochi tikka karahi and chicken handi.
Serves 3-4. Bihari tikka with shahi chatak boti, malai boti, reshmi kabab and seekh kabab on rice.
Serves 6-7. Chatkhara and malai tikka, four botis, chicken and mutton chops and a fish fillet on rice.
Serves 4-5. Six puri, channa and aloo tarkari, halwa, qeema, two hot drinks, honey, yogurt and pickles.
Serves 3-4. Two omelettes, pizza paratha, strawberry French toast, bread, jam and butter.
Serves 1. Crispy chicken with sriracha, lettuce and jalapenos rolled in a tortilla.
Serves 1. Grilled chicken in smoky BBQ and mustard sauce with lettuce, mayo and onion.
Serves 1. Crunchy fried chicken strips with dynamite sauce, rolled in paratha.
Serves 1. Paratha or chapati filled with spicy barbecued chicken bihari boti and house sauce.
Serves 1. Chicken with melted cheese sauce wrapped in paratha.
Serves 1. Tender chicken in creamy garlic mayo, wrapped in paratha.
Serves 1. Paratha or chapati filled with soft barbecued malai boti and house sauce.
Serves 1. Paratha or chapati filled with juicy chicken reshmi kabab and house sauce.
Serves 1. Paratha or chapati filled with spicy barbecued beef bihari boti and house sauce.
Serves 1. Paratha or chapati filled with barbecued beef seekh kabab and house sauce.
Serves 1. Paratha or chapati filled with barbecued beef dhaga kabab and house sauce.
Serves 1. A small chicken burger with chopped lettuce and creamy mayo on a toasted sesame bun.
Serves 1. Handmade noodles stir-fried with chicken and vegetables, kept mild for kids.
Serves 1. Six crispy chicken nuggets served with fries and sauce.
Serves 1. Golden crisp potato fries, lightly salted and served hot with ketchup.
Serves 1-2. Eight creamy seasoned chicken sandwiches on soft bread, with fries and coleslaw.
Thick shake blended with vanilla ice cream and chocolate fudge.
Vanilla ice cream blended with fresh strawberry puree, layered with a crunchy crust.
Fresh lemon juice with soda for a bright, refreshing lift.
Cool mint leaves blended with fresh lemon.
An icy summer cooler in mango, blueberry or pomegranate.
An electrolyte cooler with mint, lemon and blueberry.
Vanilla ice cream, caramel and milk topped with whipped cream and caramel drizzle.
Vanilla ice cream blended with Oreo cookies and milk, topped with cream and cookie crumble.
Vanilla ice cream blended with fudge brownie and Nutella, topped with cream and brownie chunks.
Strawberry ice cream blended with milk, topped with whipped cream and strawberry sauce.
Vanilla ice cream blended with roasted coffee and milk, topped with cream and chocolate syrup.
An icy blend of pineapple, blueberry syrup and coconut.
An icy blend of pineapple, blue syrup and coconut.
Thick, creamy yogurt lassi blended with sugar.
Thick, creamy yogurt lassi with a pinch of salt.
Warm chocolate fudge cake served with a scoop of vanilla ice cream.
Cream and cheese inside shredded filo, cooked in butter and finished with sugar syrup.
Vanilla ice cream blended with fresh strawberry puree, layered with a crunchy crust.
Warm cake with a molten chocolate centre.
Dense chocolate brownie with a gooey fudge centre, baked with premium cocoa.
Soft sponge soaked in three milks, topped with chocolate and a light crunch.
Choice of Chocolate Heaven, Ferrero Rocher or Three Milk, finished with sauce.
A 2.5 lb cake in Chocolate Heaven, Ferrero Rocher, Chocolate Malt or Three Milk.
Chilled mineral water bottle.
1500 ml chilled PET bottle.
Vanilla ice cream blended with roasted coffee and milk, topped with cream and chocolate syrup.
A shot of fresh espresso with steamed milk and a layer of creamy froth.
Plain green tea, served without sugar.
Freshly brewed black coffee, bold and smooth.
Espresso with steamed milk and thick foam for a smooth, bold cup.
Milk boiled with roasted tea leaves and sugar.
Freshly sliced seasonal vegetables.
Fresh curd with a hint of spice and mint.
Potatoes mashed smooth with a little milk and cream.
Yogurt with balochi masala, tomato, cucumber and onion.
Fresh thick yogurt, lightly seasoned.
Traditional desi pickle, perfect with breakfast.
Serves 1. One puri with channa tarkari, aloo tarkari and pickles.
Serves 1. Omelette loaded with capsicum, onion, tomato, jalapenos, cheese and herbs.
Serves 1. Paratha stuffed with chicken, cheese, capsicum, olives and pizza sauce.
Serves 1. Fluffy French toast topped with crushed Lotus biscuits and Lotus spread.
Serves 1. Classic sooji halwa cooked in ghee with sugar, milk and dry fruit.
Serves 1. Desi-style omelette with onion, tomato, green chilli and coriander. Served with hash brown and bread.
Serves 1. Paratha filled with spicy shredded chicken and melted cheese.
Serves 1. Thick-cut French toast finished with rich strawberry puree.
Serves 1. Chickpeas slow-cooked in a spiced tomato and onion masala.
Serves 1. Omelette stuffed with chicken and melted cheese. Served with hash brown and bread.
Serves 1. Soft potatoes in a light, mildly spiced homemade gravy.
Serves 1. Omelette filled with sauteed mushrooms and cheese. Served with hash brown and bread.
Serves 1. Minced beef cooked on the tawa with onion, tomato and green chilli.
Serves 1. Two eggs fried to order and lightly salted.
Milk boiled with roasted tea leaves and sugar.
Serves 1. Two boiled eggs, lightly salted.
Fresh thick yogurt, lightly seasoned.
Serves 4-5. Six puri, channa and aloo tarkari, halwa, qeema, two hot drinks, honey, yogurt and pickles.
Traditional desi pickle, perfect with breakfast.
Serves 1. Crisp, flaky layered flatbread fried in ghee.
Serves 3-4. Two omelettes, pizza paratha, strawberry French toast, bread, jam and butter.
Serves 1. Wholewheat paratha, lightly seasoned and cooked in ghee.
Serves 1. Minced chicken cooked with red chilli, garlic, ginger and tomato masala.
Serves 1. Stuffed with mashed potato, green chilli, coriander and mild spices.
Thick, creamy yogurt lassi blended with sugar.
Thick, creamy yogurt lassi with a pinch of salt.
Check out the amazing food variety of Zestora – Karachi.
We bring the best experience of online ordering and home delivery to our customers across Karachi.
If you are looking for charcoal BBQ, desi handi, burgers or a full breakfast delivered across Karachi, look no further – order your favourite dishes from Zestora and enjoy your day.
Phone: (021) 36544575
Email: info@zestora.pk
Address: Karachi, Pakistan
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